Introduction & Applications
Sodium carboxymethyl cellulose is a kind of organic matter, It is the carboxymethylated derivative of cellulose, and is the most important ionic cellulose glue.
CMC is widely used in food production such as liquid beverages, acidic milk drinks, fruit juice, solid instant drinks, roasting, ice cream, instant noodles, condiments and other foods. It has good thickening, stabilization, emulsification, suspension, dispersing and improving taste.
|
PHYSICAL PROPERTIES
|
|
Molecular Formula
|
C8H16NaO8
|
Molecular Weight
|
265.2
|
|
Molecular Structure
|
|
|
SPECIFICATIONS
|
|
Appearance
|
White or slightly yellowish powder
|
|
Viscosity,mPa.s
(1% soln Brookfield )
|
2500- 3000cps
|
Degree of substitution (D.S.)
|
0.7- 0.85
|
|
Moisture
|
≤10%
|
Assay
|
≥99.5%
|
|
PH (1% solution)
|
6.0-8.5
|
Heavy Metals (As Pb)
|
≤15ppm
|
|
Pb
|
≤2ppm
|
Cd
|
≤1ppm
|
|
As
|
≤3ppm
|
Hg
|
≤1ppm
|
Grade: Food
Packing: bag
Shelf life: 24 months
Storage: Store in a cool, ventilated warehouse. Keep away from fire and heat. Protect from direct sunlight. |
Search Products
Cholesterol (“Liquid crystal” or HP grade)