Introduction & Applications
Mannitol (D-Mannitol) is a type of functional sugar alcohol with excellent performance.
It can be wedely used in pharmaceutical, food, and other industries.
*Medicine: Antihypertensive agents, diuretics, dehydration, laxative, pharmaceutical tablet excipients and filler, preparation with mannitol, mannitol hexanicotinate.
* Food: sweeteners or anti adherent of sugarless gum, making ice cream, making the flavored sugar of the candy chocolate, and to be used in beverage, candy, and other food.
*Others: to replace glycerol in the production of toothpaste, Mannitol polyurethane, mannitol anhydride oleic acid ester, electrolytic capacitor of the electrolyte, and some good medium of micro-organisims.
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PHYSICAL PROPERTIES
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Molecular Formula
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C4H14O6
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Molecular Weight
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182.17
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Molecular Structure
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SPECIFICATIONS
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Appearance
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White crystalline powder
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Assay
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97% -102%
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Nickel
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≤1ppm
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Heavy metals
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≤5ppm
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Sorbitol
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≤2%
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Maltitol & Isomalt
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≤2%
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Loss on drying
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≤0.5%
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Melting point
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165℃-170℃
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Reducing sugars
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≤0.1%
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Unspecified impurities
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≤0.1%
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Total impurities
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≤2%
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Conductivity
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≤20 (uS/cm)
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Lead
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≤0.5 ppm
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Bacteria
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≤100 (cfu/g)
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Fungi
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≤100 (cfu/g)
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Grade: USP/ EP/BP
Packing: 25kg/bag
Shelf life: 24 months
Storage: Store in a cool, ventilated warehouse. Keep away from fire and heat. Protect from direct sunlight. |
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