Introduction & Applications
Sorbitol is a new sweetener made from glucose. It is a colorless, odorless, clarified and sweet. Thick liquid or white crystalline powder, with excellent preservation, color retention, moisture retention, which could be widely used in food, medicine, toothpaste & cosmetic industry and other industries.
Food industry: Candy, Cakes, biscuits, Fish products, Bverage, ice cream jelly
Chemicals for daily use industry
Used for toothpaste to keep the toothpaste lubricated, with good color and taste.
For cosmetics, it can enhance the extensibility and lubricity of emulsifiers, and is suitable for long-term storage.Used in cigarettes to make the coiling soft and not empty.
Pharmaceutical industry
As a raw material for the production of vitamin C; for syrup, infusion and tablet pressing.
As drug dispersants, fillers, cryoprotectants, anti crystallization agents, wetting agents, sweeteners.
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PHYSICAL PROPERTIES
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Molecular Formula
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C6H14O6
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Molecular Weight
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182.17
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Molecular Structure
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SPECIFICATIONS
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Appearance
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White odorless powder
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Assay
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≥91%
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PH (2% solution)
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3.5 - 7.0
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Residue on ignition
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≤0.1%
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Nickel (mg/kg)
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≤2.0
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Chloride (mg/kg)
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≤50
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Loss on Drying
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≤1.5%
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Sulfate (mg/kg)
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≤100
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Lead (mg/kg)
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≤1
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Total sugar
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≤4.4%
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Reducing sugar
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≤0.3%
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Grade: USP/EP/BP
Packing: bag
Shelf life: 12 months
Storage: Store in a cool, ventilated warehouse. Keep away from fire and heat. Protect from direct sunlight. |
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