Introduction & Applications
Sucralose is the latest generation of sweetener in the world and the only one synthesized using sucrose as the main raw ingredient. Sucralose is the best non sugar, zero calorie sweetener currently available on the market, with a wide range of uses, and the biggest potential for future development. It is also a great tasting, safe, and reliable sweetener with great structural and heat stability as well as providing zero calories when consumed. It is considered the preeminent and most promising sweetener by many global companies for improving their product formulas and developing new products.
|
PHYSICAL PROPERTIES
|
|
Molecular Formula
|
C12H19O8Cl3
|
Molecular Weight
|
397.63
|
|
Molecular Structure
|
|
|
SPECIFICATIONS
|
|
Appearance
|
White odorless powder
|
|
Assay
|
98%- 102%
|
PH (2% solution)
|
5.0~8.0
|
|
Specific Rotation
|
+84.0°～ +87.5°
|
Moisture
|
≤2%
|
|
Ignited Residue
|
≤0.2%
|
Hydrolysis Products
|
≤0.1%
|
|
Related Substances
|
≤0.5%
|
Methanol
|
≤0.1%
|
|
Lead (mg/kg)
|
≤1
|
Arsenic (As) (mg/kg)
|
≤3
|
|
Heavy Metals
(as Pb) (mg/kg)
|
≤10
|
Total aerobic count
(CFU/g)
|
≤250
|
Grade: USP/EP/BP
Packing: 10*1kg/drum
Shelf life: 24 months
Storage: Store in a cool, ventilated warehouse. Keep away from fire and heat. Protect from direct sunlight. |
Search Products
Cholesterol (“Liquid crystal” or HP grade)